The Restaurant

Bloh-day-oh

(To flower or to blossom in Welsh)

Blodeuo is an intimate, chef‑led tasting menu experience with one single sitting, where guests share the experience together. Every service is guided personally by Curtis Winstone, creating a focused, connected atmosphere where the food takes centre stage.

Blodeuo is a place to blossom.

We ask guests to arrive promptly for their booking so the menu can begin as intended and each course can be served at its best.